1 8
€2.89 EUR
€2.60 EUR

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Ingredients

Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), tamarind paste, salt, red chilli powder, fish sauce (anchovy, salt, sugar, water), lemongrass, water, spices, ginger powder, turmeric powder, dried kaffir lime leaves, rice vinegar, acidity regulator: E330; colour: E150d (sulfite).

May contain peanuts, nuts, sesame seeds, mustard, celery, wheat, milk and cereals containing gluten (such as rye, barley or oats).

Nutritional value:

Nutrient Amount (per 100g)
Energy 795 kJ / 190 kcal
Fat 9.5 g
of which saturates 0.9 g
Carbohydrates 25.2 g
of which sugars 14.4 g
Protein 2.1 g
Salt 2.1 g

Cooking Pastes

Surinamese Ketjap Ginger Cooking Paste

Surinamese Ketjap Ginger Cooking Paste

80 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

Rooted in the diverse history of Surinamese cuisine and made using authentic spices and ingredients, this paste adds an instant boost of flavor and depth to your dish.

€2.89 EUR
€2.89 EUR
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  • 3 simple steps
  • Ready in 30 minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Ingredients

Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), tamarind paste, salt, red chilli powder, fish sauce (anchovy, salt, sugar, water), lemongrass, water, spices, ginger powder, turmeric powder, dried kaffir lime leaves, rice vinegar, acidity regulator: E330; colour: E150d (sulfite).

May contain peanuts, nuts, sesame seeds, mustard, celery, wheat, milk and cereals containing gluten (such as rye, barley or oats).

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How to use

Simply add:

  • 400 g protein (e.g., chicken, tempeh or shrimp)
  • 2 tbsp oil
  • 1 large onion
  • 50-150 ml water or broth

Upgrade your dish:

2 cloves of garlic, 350 g mixed vegetables, coriander or spring onion, 250 g rice or noodles

Get Cooking

Step 1

Dice protein & onion. Optional: cook rice/noodles per pack, mince garlic, dice mixed veg.

Step 2

Heat oil (wok)pan. Brown protein; set aside. In same oil, sauté onion (opt. garlic) till soft; add opt. mixed veg & stir-fry 2-3 min.

Step 3

Add paste & fry 1 min, mixing with veg. Return protein to (wok)pan; add water/broth & bring to boil. Cover & simmer low 5-7 min till protein tender & sauce thickened.

Goes well with this dish

Surinamese Masala Hot Cooking Paste

Surinamese Masala Hot Cooking Paste

Spice Level Spice Level Spice Level No Spice No Spice

Surinamese Masala Hot Cooking Paste

€2.89 EUR
€2.89 EUR
Surinamese Style Sambal Badjak

Surinamese Style Sambal Badjak

Spice Level Spice Level Spice Level No Spice No Spice

Surinamese Style Sambal Badjak

€4.99 EUR
€4.99 EUR
Surinamese Style Fried Noodles Kit

Surinamese Style Fried Noodles Kit

Spice Level No Spice No Spice No Spice No Spice

Surinamese Style Fried Noodles Kit

€4.99 EUR
€4.99 EUR
Surinamese Style Ketjap Sweet

Surinamese Style Ketjap Sweet

Spice Level No Spice No Spice No Spice No Spice

Surinamese Style Ketjap Sweet

€4.69 EUR
€4.69 EUR

Some MMMMM worthy reviews

Surinamese food is a beautiful blend of Indian, Javanese, African, and Dutch culture coming together in one pot. It’s the kind of cooking that turns humble ingredients into vibrant, soulful dishes. For us, it’s a reminder that the best meals are the ones that bring people closer, no matter where they’re from.

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