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€2.89 EUR
€2.60 EUR

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Ingredients

Onion, water, tomato paste, soybean oil, garlic, galangal, modified starch, salt, green chilli, sunflower oil, coriander seed, spices, dried garlic, turmeric powder, vegetable broth (celery, milk, sesame, soybeans).

May contain peanuts, nuts, mustard, wheat and cereals containing gluten (such as rye, barley or oats).

Nutritional value:

Nutrient Amount (per 100g)
Energy 611 kJ / 147 kcal
Fat 9.7 g
of which saturates 0.9 g
Carbohydrates 14.1 g
of which sugars 3.2 g
Protein 2.4 g
Salt 3.6 g

Cooking Pastes

Surinamese Masala Hot Cooking Paste

Surinamese Masala Hot Cooking Paste

80 g e_vector

Spice Level Spice Level Spice Level No Spice No Spice No Spice

A simple, delicious and spicy paste that brings a staple of Surinamese kitchens to your table, layered with the warmth of authentic spices and bursting with flavors full of depth.

Regular price €2.89 EUR
Regular price Sale price €2.89 EUR
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  • 3 simple steps
  • Ready in 30 minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Ingredients

Onion, water, tomato paste, soybean oil, garlic, galangal, modified starch, salt, green chilli, sunflower oil, coriander seed, spices, dried garlic, turmeric powder, vegetable broth (celery, milk, sesame, soybeans).

May contain peanuts, nuts, mustard, wheat and cereals containing gluten (such as rye, barley or oats).

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How to use

Simply add:

  • 400 g protein (e.g., chicken, tofu or shrimp)
  • 2 tbsp oil
  • 1 large onion
  • 250 ml water or broth

Upgrade your dish:

2 cloves of garlic, 200 g yardlong beans, celery leaves or spring onion, 3 eggs, 250 g rice or potatoes, 3 roti/naan or bread

Get Cooking

Step 1

Dice protein & onion. Optional: cook rice/other accompaniment per pack, mince garlic, dice potatoes, slice yardlong beans, hard-boil eggs.

Step 2

Heat oil (wok)pan; sauté onion (opt. garlic) till soft. Add protein & brown all sides. Add paste & fry 1 min.

Step 3

Add water/broth (opt. potatoes). Boil, cover & simmer low 15-20 min. Last 10 min: add opt. yardlong beans. Last 3 min: add opt. eggs. Simmer till protein & veg cooked & sauce thickened.

Goes well with this dish

Some MMMMM worthy reviews

Surinamese food is a beautiful blend of Indian, Javanese, African, and Dutch culture coming together in one pot. It’s the kind of cooking that turns humble ingredients into vibrant, soulful dishes. For us, it’s a reminder that the best meals are the ones that bring people closer, no matter where they’re from.