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Ingredients

Fried onion (onion, sunflower oil), water, habanero chilli purÈe (chilli, salt, acidity regulator:E260),modified maize starch, sugar, salt, vegetable bouillon (vegetable and spice extracts (celery, onion, parsley ,turmeric),sugar, potato starch, salt, yeast extract (from barley),onion powder, parsley, acidity regulator: E330), vinegar, acidity regulator: E330.

May contain: nuts, peanuts and sesame.

Nutritional value:

Nutrient Amount (per 100g)
Energy 302 kJ / 72 kcal
Fat 3,1 g
of which saturates 0,6 g
Carbohydrates 9,2 g
of which sugars 6,4 g
Protein 1,1 g
Salt 5,0 g

Hot Sauce

Surinamese Style Madame Jeanette Hot Sauce

Surinamese Style Madame Jeanette Hot Sauce

220 g e_vector

Spice Level Spice Level Spice Level Spice Level No Spice No Spice

With the vibrant heat of Madame Jeanette peppers and the depth of Surinamese spices, this hot sauce brings a lively burst of flavour to every dish.

Prezzo di listino €3.29 EUR
Prezzo di listino Prezzo scontato €3.29 EUR
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.
    €3.29 EUR
    €2.96 EUR

    Rinnovi automatici, salta o annulla in qualsiasi momento.

    Per aggiungerlo al carrello vai alla pagina del prodotto e seleziona un'opzione di acquisto

    Ingredients

    Fried onion (onion, sunflower oil), water, habanero chilli purÈe (chilli, salt, acidity regulator:E260),modified maize starch, sugar, salt, vegetable bouillon (vegetable and spice extracts (celery, onion, parsley ,turmeric),sugar, potato starch, salt, yeast extract (from barley),onion powder, parsley, acidity regulator: E330), vinegar, acidity regulator: E330.

    May contain: nuts, peanuts and sesame.

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    Goes well with this dish

    Some MMMMM worthy reviews

    Surinamese food is a beautiful blend of Indian, Javanese, African, and Dutch culture coming together in one pot. It’s the kind of cooking that turns humble ingredients into vibrant, soulful dishes. For us, it’s a reminder that the best meals are the ones that bring people closer, no matter where they’re from.