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Ingredients

Rice (75%): Cooked rice (basmati, vegetable stock [water, carrot, onion, bay leaf, black pepper, basil, clove], carrot, green beans, green peas, onion, canola oil, salt and white pepper).

Spice paste (24%): Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, water, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), spices, salt, tamarind, fish sauce (anchovy, salt, sugar, water), turmeric powder, lemongrass powder, kaffir lime powder, rice vinegar, acidity regulator: E330; colour: E150a.

Spice mix (1%): Dried onion, garlic.

May contain: milk, peanuts, nuts, sesame, mustard, celery, wheat, cereals containing gluten.

Nutritional value:

Nutrient Amount (per 100g)
Energy 683 kJ / 162 kcal
Fat 3.1 g
of which saturates 0.3 g
Carbohydrates 31.2 g
of which sugars 4.3 g
Protein 2.9 g
Salt 1.1 g

Meal Kits

Surinamese Style Fried Rice Kit

Surinamese Style Fried Rice Kit

332 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

Fragrant, savory, and made with authentic Surinamese ingredients, this kit gives you everything you need to turn the humble rice into a hearty, flavor-packed fried rice.

Prezzo di listino €4.99 EUR
Prezzo di listino Prezzo scontato €4.99 EUR
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.
  • 3 simple steps
  • Ready in 20 minutes
  • 2 hearty servings
€4.99 EUR
€4.49 EUR

Rinnovi automatici, salta o annulla in qualsiasi momento.

Per aggiungerlo al carrello vai alla pagina del prodotto e seleziona un'opzione di acquisto

Ingredients

Rice (75%): Cooked rice (basmati, vegetable stock [water, carrot, onion, bay leaf, black pepper, basil, clove], carrot, green beans, green peas, onion, canola oil, salt and white pepper).

Spice paste (24%): Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, water, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), spices, salt, tamarind, fish sauce (anchovy, salt, sugar, water), turmeric powder, lemongrass powder, kaffir lime powder, rice vinegar, acidity regulator: E330; colour: E150a.

Spice mix (1%): Dried onion, garlic.

May contain: milk, peanuts, nuts, sesame, mustard, celery, wheat, cereals containing gluten.

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How to use

In the pack:

  • Spice paste: 80 g
  • Cooked rice: 250 g
  • Spice mix: 2 g

Simply add:

  • 200 g protein (e.g., chicken, tempeh or shrimp)
  • 2 tbsp oil
  • 1 large onion

Upgrade your dish:

2 cloves of garlic, 200 g mixed vegetables, 2 eggs, celery leaves or spring onion, pickles, satay, prawn crackers

Get Cooking

Step 1

Dice protein & onion. Optional: mince garlic, dice mixed veg, make omelette strips.

Step 2

Heat oil (wok)pan. Brown protein; set aside. In same oil, sauté onion (opt. garlic) till soft; add opt. mixed veg; stir-fry 2-3 min.

Step 3

Push veg aside; add paste & fry 1 min. Return protein & cooked rice; stir-fry till combined & hot

Goes well with this dish

The year I moved to Amsterdam for my first job felt like being thrown into a whirlpool—new city, new language, new expectations. My days blurred into metro rides, cold rain, and hurried emails.
One Thursday, completely drained, I decided not to reheat another bland supermarket meal. I needed something warm, something real. I remembered the Surinamese Nasi I'd once tried at a friend's family dinner; it was spicy, comforting, and deeply satisfying. So, I looked up a few versions, took some liberties, and had the time of my life cooking it in my kitchen. That night, eating alone in my tiny living room (if you could even call it that), something shifted. The chaos outside didn't feel as loud anymore.
For the first time in weeks, I felt rooted, like I had claimed a moment just for myself.

about

Some MMMMM worthy reviews

Surinamese food is a beautiful blend of Indian, Javanese, African, and Dutch culture coming together in one pot. It’s the kind of cooking that turns humble ingredients into vibrant, soulful dishes. For us, it’s a reminder that the best meals are the ones that bring people closer, no matter where they’re from.