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Ingredients

Coconut milk (70%):

Coconut extract, water, sugar, thickener: E415, salt.
Yellow curry paste (29%): water, sugar, fish sauce (anchovies, salt, sugar, water), onion, garlic, sunflower oil, lemongrass puree, salt, kaffir lime leaves, coriander puree, spices, red chilli, corn starch, natural flavouring, white vinegar, vegetable powder, red chilli puree, thickener: E415, acidity regulator: E330, herb, spice, colours: E160c, E100.

Spice mix (1%)

Nutritional value:

Nutrient Amount (per 100g)
Energy 392 kJ / 93 kcal
Fat 2,0 g
of which saturates 0,2 g
Carbohydrates 19,0 g
of which sugars 11,0 g
Protein 2,0 g
Salt 1,4 g

Meal Kits

Thai Style Yellow Curry Kit

Thai Style Yellow Curry Kit

285 g e_vector

Spice Level Spice Level Spice Level Spice Level No Spice No Spice

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€4.99 EUR
€4.99 EUR
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Renova-se automaticamente, ignorar ou cancelar a qualquer momento.

Para adicionar ao carrinho, aceda à página de produto e selecione uma opção de compra

Ingredients

Coconut milk (70%):

Coconut extract, water, sugar, thickener: E415, salt.
Yellow curry paste (29%): water, sugar, fish sauce (anchovies, salt, sugar, water), onion, garlic, sunflower oil, lemongrass puree, salt, kaffir lime leaves, coriander puree, spices, red chilli, corn starch, natural flavouring, white vinegar, vegetable powder, red chilli puree, thickener: E415, acidity regulator: E330, herb, spice, colours: E160c, E100.

Spice mix (1%)

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How to use

In the pack:

  • Coconut curry sauce
  • Spice mix

You will need:

  • 1 tbsp of cooking oil (e.g. sunflower oil)
  • 450 g of your preferred protein (e.g. chicken, prawns, tofu, paneer or plant-based alternative)
  • Basil
  • Indian Roti or rice of choice

Get Cooking

Step 1

Heat 1 tbsp of oil in a saucepan on medium heat. Add the given spice mix and allow it to crackle.

Step 2

Add the marinated protein and cook for 4-5 minutes or until the outside is cooked and lightly browned.

Step 3

Add Coconut curry sauce and water, simmer for 3-4 minutes with occasional stirring.

Step 4

Garnish with freshly chopped basil leaves before serving.

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