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Ingredients

Coconut curry sauce (99%):

Water, tomato puree, coconut milk powder, onion puree, ginger, garlic, sunflower oil, rice flour, salt, cardamom, cashew nuts, tamarind, mustard seeds, turmeric powder, cumin powder, dried curry leaves, ground white pepper, green chilli, cinnamon, cloves, dried bay leaf, fenugreek seeds.

Spice mix (1%):

Dried red chilli, dried curry leaves, mustard seeds.

Nutritional value:

Nutrient Amount (per 100g)
Energy 643 kJ / 155 kcal
Fat 12,4 g
of which saturates 9,1 g
Carbohydrates 8,1 g
of which sugars 2,4 g
Protein 2,1 g
Salt 0,8 g

Meal Kits

Sri Lankan Style Mild Coconut Curry Kit

Sri Lankan Style Mild Coconut Curry Kit

225g e_vector

Spice Level Spice Level No Spice No Spice No Spice No Spice

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€4.99 EUR
€4.99 EUR
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Renova-se automaticamente, ignorar ou cancelar a qualquer momento.

Para adicionar ao carrinho, aceda à página de produto e selecione uma opção de compra

Ingredients

Coconut curry sauce (99%):

Water, tomato puree, coconut milk powder, onion puree, ginger, garlic, sunflower oil, rice flour, salt, cardamom, cashew nuts, tamarind, mustard seeds, turmeric powder, cumin powder, dried curry leaves, ground white pepper, green chilli, cinnamon, cloves, dried bay leaf, fenugreek seeds.

Spice mix (1%):

Dried red chilli, dried curry leaves, mustard seeds.

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How to use

In the pack:

  • Coconut curry sauce
  • Spice mix

You will need:

  • 1 tbsp of cooking oil (e.g. sunflower oil)
  • 450 g of your preferred protein (e.g. chicken, prawns, tofu, paneer or plant-based alternative)
  • Basil
  • Indian Roti or rice of choice

Get Cooking

Step 1

Heat 1 tbsp of oil in a saucepan on medium heat. Add the given spice mix and allow it to crackle.

Step 2

Add the marinated protein and cook for 4-5 minutes or until the outside is cooked and lightly browned.

Step 3

Add Coconut curry sauce and water, simmer for 3-4 minutes with occasional stirring.

Step 4

Garnish with freshly chopped basil leaves before serving.

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