1 1
€4.99 EUR
€4.49 EUR

Renova-se automaticamente, ignorar ou cancelar a qualquer momento.

Para adicionar ao carrinho, aceda à página de produto e selecione uma opção de compra

Ingredients

Kung Pao paste (78%):

Water, sugar, brown sugar, corn starch, soy sauce powder (soya sauce, water, soya flakes), maltodextrin, salt), garlic, ginger, sesame oil, vinegar, salt, red chilli puree, onion powder, colour: E150a, E160c, spices, garlic powder, acidity regulator: E330, black bean, thickener: E415.

Ginger garlic paste (21%):

Ginger, garlic, vinegar, salt, water, thickener: E415.

Spice pack (1%):

Dried red chilli

Nutritional value:

Nutrient Amount (per 100g)
Energy 335 kJ / 80 kcal
Fat 0,7 g
of which saturates 0,1 g
Carbohydrates 14,3 g
of which sugars 8,0 g
Protein 2,2 g
Salt 2,5 g

Meal Kits

Chinese Style Kung Pao Kit

Chinese Style Kung Pao Kit

255 g e_vector

Spice Level Spice Level No Spice No Spice No Spice No Spice

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

€4.99 EUR
€4.99 EUR
Em promoção Esgotado
Impostos incluídos. Envio calculado na finalização da compra.
  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Renova-se automaticamente, ignorar ou cancelar a qualquer momento.

Para adicionar ao carrinho, aceda à página de produto e selecione uma opção de compra

Ingredients

Kung Pao paste (78%):

Water, sugar, brown sugar, corn starch, soy sauce powder (soya sauce, water, soya flakes), maltodextrin, salt), garlic, ginger, sesame oil, vinegar, salt, red chilli puree, onion powder, colour: E150a, E160c, spices, garlic powder, acidity regulator: E330, black bean, thickener: E415.

Ginger garlic paste (21%):

Ginger, garlic, vinegar, salt, water, thickener: E415.

Spice pack (1%):

Dried red chilli

Ver detalhes completos

Ships
nationwide

Orders worth
$99+ ship free

14 days

free return

How to use

In the pack:

  • Kung Pao paste
  • Ginger Garlic paste
  • Spice rub

You will need:

  • 1⁄2 tbsp of cooking oil (e.g. sunflower oil)
  • 200 g skinless chicken breast/thigh (cubed)
  • Vegetables: 50 g (e.g. bell peppers, broccoli, french beans)
  • Rice or noodles
  • Spring onion and cashew nuts

Pre-preparation instructions

Marinate the chicken with the ginger garlic paste and keep it aside for minimum half an hour.

Get Cooking

Step 1

Heat oil in a pan, on medium heat, add the marinated chicken and cook for 4–5 minutes, or until the outside is cooked and lightly browned.

Step 2

Add mixed vegetables, sautee for 2 minutes with occasional stirring.

Step 3

Add Kung Pao Paste and water, simmer for 2-3 minutes.

Step 4

Garnish with freshly chopped spring onions and cashews before serving.

Goes well with this dish

Some MMMMM worthy reviews

Explore Cuisine