1 8
€2.89 EUR
€2.60 EUR

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Ingredients

Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), tamarind paste, sunflower oil, salt, water, red chilli powder, fish sauce (anchovy, salt, sugar, water), dark soy sauce (water, soya powder, sugar, acidity regulator: E260; colouring: E150c; E150d; (sulfite)), lemongrass, spices, garlic powder, turmeric powder, dried kaffir lime leaves, rice vinegar, acidity regulator: E330; colour: E150a.

May contain: peanuts, nuts, sesame seeds, mustard, celery, wheat, milk and cereals containing gluten (such as rye, barley or oats).

Nutritional value:

Nutrient Amount (per 100g)
Energy 829 kJ / 198 kcal
Fat 10.8 g
of which saturates 1 g
Carbohydrates 24.3 g
of which sugars 14.3 g
Protein 2 g
Salt 2.2 g

Cooking Pastes

Surinamese Ketjap Galangal Cooking Paste

Surinamese Ketjap Galangal Cooking Paste

80 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

Rich, aromatic and deeply authentic, this cooking paste blends bold spices with the earthy brightness of galangal for a truly delicious and distinct taste.

€2.89 EUR
€2.89 EUR
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  • 3 simple steps
  • Ready in 30 minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Ingredients

Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), tamarind paste, sunflower oil, salt, water, red chilli powder, fish sauce (anchovy, salt, sugar, water), dark soy sauce (water, soya powder, sugar, acidity regulator: E260; colouring: E150c; E150d; (sulfite)), lemongrass, spices, garlic powder, turmeric powder, dried kaffir lime leaves, rice vinegar, acidity regulator: E330; colour: E150a.

May contain: peanuts, nuts, sesame seeds, mustard, celery, wheat, milk and cereals containing gluten (such as rye, barley or oats).

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How to use

Simply add:

  • 400 g protein (e.g., chicken, tempeh or shrimp)
  • 2 tbsp oil
  • 1 large onion
  • 50-150 ml water or broth

Upgrade your dish:

2 cloves of garlic, 350 g mixed vegetables, coriander or spring onion, 250 g rice or noodles

Get Cooking

Step 1

Dice protein & onion. Optional: cook rice/noodles per pack, mince garlic, dice mixed veg.

Step 2

Heat oil (wok)pan. Brown protein; set aside. In same oil, sauté onion (opt. garlic) till soft; add opt. mixed veg & stir-fry 2-3 min.

Step 3

Add paste & fry 1 min, mixing with veg. Return protein to (wok)pan; add water/broth & bring to boil. Cover & simmer low 5-7 min till protein tender & sauce thickened.

Goes well with this dish

Surinamese Style Ketjap Salt

Surinamese Style Ketjap Salt

Spice Level No Spice No Spice No Spice No Spice

Surinamese Style Ketjap Salt

€4.69 EUR
€4.69 EUR
Surinamese Spicy Ketchup

Surinamese Spicy Ketchup

Spice Level Spice Level No Spice No Spice No Spice

Surinamese Spicy Ketchup

€3.29 EUR
€3.29 EUR
Surinamese Style Sambal Badjak

Surinamese Style Sambal Badjak

Spice Level Spice Level Spice Level No Spice No Spice

Surinamese Style Sambal Badjak

€4.99 EUR
€4.99 EUR
Surinamese Style Ketjap Sweet

Surinamese Style Ketjap Sweet

Spice Level No Spice No Spice No Spice No Spice

Surinamese Style Ketjap Sweet

€4.69 EUR
€4.69 EUR

Some MMMMM worthy reviews

Surinamese food is a beautiful blend of Indian, Javanese, African, and Dutch culture coming together in one pot. It’s the kind of cooking that turns humble ingredients into vibrant, soulful dishes. For us, it’s a reminder that the best meals are the ones that bring people closer, no matter where they’re from.

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