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Ingredients

Onion, water, tomato paste (13%), ginger (6,4%), sunflower oil, coriander powder, garlic, desiccated coconut, salt, turmeric powder, cashew nuts, melon seeds, spices, tamarind, red chilli powder.

Nutritional value:

Nutrient Amount (per 100g)
Energy 532 kJ / 128 kcal
Fat 8,0 g
of which saturates 1,8 g
Carbohydrates 9,4 g
of which sugars 4.1 g
Protein 2,5 g
Salt 1,5 g

Cooking Pastes

Indian Style Madrasi Curry Paste

Indian Style Madrasi Curry Paste

100 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

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€2.89 EUR
€2.89 EUR
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Ingredients

Onion, water, tomato paste (13%), ginger (6,4%), sunflower oil, coriander powder, garlic, desiccated coconut, salt, turmeric powder, cashew nuts, melon seeds, spices, tamarind, red chilli powder.

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How to use

In the pack:

  • Curry madras paste

You will need:

  • 1 tbsp of cooking oil (e.g. sunflower oil)
  • 200 g of your preferred protein (e.g. chicken, tofu or tempeh)
  • 75ml coconut milk
  • 1tbsp coconut cream or sour cream as garnish.
  • Naan or Rice

Get Cooking

Step 1

Heat oil in a pan. Add preferred protein, stir-fry for 2-3 minutes until browned.

Step 2

Add the Madras Curry paste (80g), stir-fry for 1 minute. Add Water, bring to boil.

Step 3

Reduce heat, simmer for around 5 minutes until cooked. Stir occasionally.

Step 4

Add coconut milk. Mix well.

Goes well with this dish

Some MMMMM worthy reviews

Indian cooking is all about layers. Layers of flavor, love, and tradition. It’s the slow simmer of spices, the aroma of freshly prepared naan, and the joy of sharing a thali with your loved ones. For us, it’s a celebration of how food, crafted with care and love, can turn an ordinary day into something extraordinary.

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