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€2.60 EUR

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Ingredients

Soy sauce (water, soybeans, wheat, salt), sugar, molasses, rice vinegar, water, garlic 4,1%, tomato paste, ginger 3,0%, fish sauce (anchovy, salt, sugar, water), salt, onion powder, sesame oil, spices, corn starch, acidity regulators: E260, E270, colour: E150a, modified starch, mushrooms, yeast extract, thickener: E415.

Nutritional value:

Nutrient Amount (per 100g)
Energy 457 kJ / 110 kcal
Fat 6,4 g
of which saturates 0,8 g
Carbohydrates 9,8 g
of which sugars 2,7 g
Protein 2,2 g
Salt 1,5 g

Cooking Pastes

Chinese Stir Fry Paste

Chinese Stir Fry Paste

100 g e_vector

Spice Level Spice Level No Spice No Spice No Spice No Spice

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€2.89 EUR
€2.89 EUR
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Ingredients

Soy sauce (water, soybeans, wheat, salt), sugar, molasses, rice vinegar, water, garlic 4,1%, tomato paste, ginger 3,0%, fish sauce (anchovy, salt, sugar, water), salt, onion powder, sesame oil, spices, corn starch, acidity regulators: E260, E270, colour: E150a, modified starch, mushrooms, yeast extract, thickener: E415.

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How to use

In the pack:

  • Chinese stir fry paste

You will need:

  • 2 tbsp of cooking oil (e.g. sunflower oil)
  • 250 g of your preferred protein (e.g. chicken, tofu or tempeh)
  • 250 g mixed vegetables, cut into pieces (e.g., red bell pepper, carrot, coriander, spring onion)
  • Rice or noodles

Get Cooking

Step 1

Heat the oil in a pan over medium heat.

Step 2

Add 1 sachet (50 g) of Cantonese stir-fry paste and stir-fry for approximately 1 minute until fragrant.

Step 3

Add the preferred protein and stir-fry for 3-4 minutes, ensuring even cooking.

Step 4

Add the vegetables and continue stir-frying for another 3-4 minutes, stirring occasionally.

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