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Ingredients

Coconut milk (70%):

Coconut extract, water, sugar, thickener: E415, salt.
Yellow curry paste (29%): water, sugar, fish sauce (anchovies, salt, sugar, water), onion, garlic, sunflower oil, lemongrass puree, salt, kaffir lime leaves, coriander puree, spices, red chilli, corn starch, natural flavouring, white vinegar, vegetable powder, red chilli puree, thickener: E415, acidity regulator: E330, herb, spice, colours: E160c, E100.

Spice mix (1%)

Nutritional value:

Voedingswaarde Hoeveelheid (per 100 g)
Energy 392 kJ / 93 kcal
Fat 2,0 g
of which saturates 0,2 g
Carbohydrates 19,0 g
of which sugars 11,0 g
Protein 2,0 g
Salt 1,4 g

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Spice Level Spice Level Spice Level Spice Level No Spice No Spice

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€4.99 EUR
€4.99 EUR
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Vernieuw automatisch, sla over of annuleer wanneer je wilt.

Ga naar de productpagina en selecteer een aankoopoptie om het product toe te voegen aan de winkelwagen.

Ingredients

Coconut milk (70%):

Coconut extract, water, sugar, thickener: E415, salt.
Yellow curry paste (29%): water, sugar, fish sauce (anchovies, salt, sugar, water), onion, garlic, sunflower oil, lemongrass puree, salt, kaffir lime leaves, coriander puree, spices, red chilli, corn starch, natural flavouring, white vinegar, vegetable powder, red chilli puree, thickener: E415, acidity regulator: E330, herb, spice, colours: E160c, E100.

Spice mix (1%)

Alle details bekijken

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How to use

In the pack:

  • Coconut curry sauce
  • Spice mix

You will need:

  • 1 tbsp of cooking oil (e.g. sunflower oil)
  • 450 g of your preferred protein (e.g. chicken, prawns, tofu, paneer or plant-based alternative)
  • Basil
  • Indian Roti or rice of choice

Get Cooking

Step 1

Heat 1 tbsp of oil in a saucepan on medium heat. Add the given spice mix and allow it to crackle.

Step 2

Add the marinated protein and cook for 4-5 minutes or until the outside is cooked and lightly browned.

Step 3

Add Coconut curry sauce and water, simmer for 3-4 minutes with occasional stirring.

Step 4

Garnish with freshly chopped basil leaves before serving.

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