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€4.99 EUR
€4.49 EUR

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Ingredients

Smokey Chipotle Sauce:

Tomato, onion, tomato paste, garlic, brown sugar, spices & herbs, vinegar, worcestershire sauce (malt vinegar, balsamic vinegar, water, sugar, tamarind paste, fish sauce (anchovies, salt, sugar, water), natural flavouring, colour: E150a, pepper, salt), salt, sugar, colours: E160c, E150a; thickener: E415, acidity regulator: E330, char oil smoke flavour.

Ginger garlic paste:

Garlic, ginger, vinegar, water, salt, thickener: E415.

Spice:

Dry red chilli.

Nutritional value:

Nutrient Amount (per 100g)
Energy 335 kJ / 80 kcal
Fat 0,7 g
of which saturates 0,1 g
Carbohydrates 14,3 g
of which sugars 8,0 g
Protein 2,2 g
Salt 2,5 g

Meal Kits

Mexican Smoky Chipotle Kit

Mexican Smoky Chipotle Kit

255 g e_vector

Spice Level Spice Level Spice Level No Spice No Spice No Spice

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€4.99 EUR
€4.99 EUR
In offerta Esaurito
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Rinnovi automatici, salta o annulla in qualsiasi momento.

Per aggiungerlo al carrello vai alla pagina del prodotto e seleziona un'opzione di acquisto

Ingredients

Smokey Chipotle Sauce:

Tomato, onion, tomato paste, garlic, brown sugar, spices & herbs, vinegar, worcestershire sauce (malt vinegar, balsamic vinegar, water, sugar, tamarind paste, fish sauce (anchovies, salt, sugar, water), natural flavouring, colour: E150a, pepper, salt), salt, sugar, colours: E160c, E150a; thickener: E415, acidity regulator: E330, char oil smoke flavour.

Ginger garlic paste:

Garlic, ginger, vinegar, water, salt, thickener: E415.

Spice:

Dry red chilli.

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How to use

In the pack:

  • Cooked vegetable rice
  • Jamaican jerk sauce
  • Spices rub

You will need:

  • 1 tbsp of cooking oil (e.g. sunflower oil)
  • 500 g skinless chicken breast/thigh (cubed)
  • Spring onion

Pre-preparation instructions

Marinate the chicken with the provided spice rub and let it rest for at least 30 minutes.

Get Cooking

Step 1

Heat oil in a pan, on medium heat, add the chicken and cook for 4–5 minutes, or until the outside is cooked and lightly browned.

Step 2

Add Jamaican Jerk Sauce and stir-fry for 3-4 minutes, reduce the heat to low and cover pan with lid. Simmer until the chicken is fully cooked and tender or until the chicken is fully cooked through and tender.

Step 3

Without opening the pouch, immerse it in boiling water for 2–3 minutes. Transfer the heated rice to a serving plate and spoon the cooked jerk chicken mixture over the rice.

Step 4

Garnish with freshly chopped spring onion before serving. Serve hot.

Goes well with this dish

Some MMMMM worthy reviews

Mexican food is a celebration of bold flavors, deep roots, and timeless tradition. It brings together indigenous ingredients and Spanish influences to create dishes that are both comforting and complex. For us, it’s a reminder that food isn’t just something you eat, it’s something you feel, share, and pass on.

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