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€2.89 EUR
€2.60 EUR

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Ingredients

Jaggery (unrefined cane sugar), onion, rice vinegar, soy sauce powder (soya flakes, maltodextrin, anti caking agent: E551), water, garlic, yeast extract, corn starch, onion powder, colour: E150a, salt, garlic powder, sesame oil, red chilli powder, spices, thickener: E415, acidity regulator: E330, natural smoke flavour.

Nutritional value:

Nutrient Amount (per 100g)
Energy 641 kJ / 151 kcal
Fat 1,4g
of which saturates 0,2 g
Carbohydrates 30,4 g
of which sugars 19,2 g
Protein 3,6 g
Salt 3,7 g

Cooking Pastes

Korean Style Bulgogi Paste

Korean Style Bulgogi Paste

100 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

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€2.89 EUR
€2.89 EUR
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.
  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Rinnovi automatici, salta o annulla in qualsiasi momento.

Per aggiungerlo al carrello vai alla pagina del prodotto e seleziona un'opzione di acquisto

Ingredients

Jaggery (unrefined cane sugar), onion, rice vinegar, soy sauce powder (soya flakes, maltodextrin, anti caking agent: E551), water, garlic, yeast extract, corn starch, onion powder, colour: E150a, salt, garlic powder, sesame oil, red chilli powder, spices, thickener: E415, acidity regulator: E330, natural smoke flavour.

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How to use

In the pack:

  • Korean bulgogi paste

You will need:

  • 3 tbsp of cooking oil (e.g. sunflower oil)
  • 200 g of your preferred protein (e.g. beef, tofu or tempeh)
  • 1 shallot, 2 garlic cloves, 1 small carrot, 2 tbsp spring onion
  • 100 g jasmine rice
  • 2 tbsp roasted white sesame

Get Cooking

Step 1

Cut Beef or other meat / meat replacement of choice in strips and marinate in paste for 10 min.

Step 2

Heat oil in a pan on medium heat. Add meat, fry for 1-2 min. Add chopped shallot, garlic, and carrot. Add water as needed.

Step 3

Serve with rice, sprinkle with sesame and spring onion.

Goes well with this dish

Some MMMMM worthy reviews

Korean cuisine is rooted in fermentation, fire, and deep tradition. Meals are often served with an array of banchan (small side dishes), inviting you to mix, match, and share. For us, it’s a reminder that food is meant to be bold, generous, and full of warmth.

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