Tikka masala sauce:
Water, tomato paste (10,5%), onion (10,5%), sunflower oil, garlic (3,2%), cream (milk), ginger, cashew nuts, spices (0,9%), salt, rice flour, sugar, red chili powder, fenugreek leaves powder, colour: E 160c.
Ginger Garlic Paste:
Garlic (6,4%), water, ginger (4,2%), spices (2,5%), sunflower oil, lemon juice, salt, colour: E 160c, acidity regulators: E 270, E 330.
Spices mix:
Dried fenugreek leaves, green cardamom.
Allergens:
Milk, Cashew Nuts