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€4.99 EUR
€4.49 EUR

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Ingredients

Kung Pao paste (78%):

Water, sugar, brown sugar, corn starch, soy sauce powder (soya sauce, water, soya flakes), maltodextrin, salt), garlic, ginger, sesame oil, vinegar, salt, red chilli puree, onion powder, colour: E150a, E160c, spices, garlic powder, acidity regulator: E330, black bean, thickener: E415.

Ginger garlic paste (21%):

Ginger, garlic, vinegar, salt, water, thickener: E415.

Spice pack (1%):

Dried red chilli

Nutritional value:

Nutrient Amount (per 100g)
Energy 335 kJ / 80 kcal
Fat 0,7 g
of which saturates 0,1 g
Carbohydrates 14,3 g
of which sugars 8,0 g
Protein 2,2 g
Salt 2,5 g

Meal Kits

Chinese Style Kung Pao Kit

Chinese Style Kung Pao Kit

255 g e_vector

Spice Level Spice Level No Spice No Spice No Spice No Spice

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€4.99 EUR
€4.99 EUR
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.
  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.

Para agregar al carrito, ve a la página de producto y selecciona una opción de compra.

Ingredients

Kung Pao paste (78%):

Water, sugar, brown sugar, corn starch, soy sauce powder (soya sauce, water, soya flakes), maltodextrin, salt), garlic, ginger, sesame oil, vinegar, salt, red chilli puree, onion powder, colour: E150a, E160c, spices, garlic powder, acidity regulator: E330, black bean, thickener: E415.

Ginger garlic paste (21%):

Ginger, garlic, vinegar, salt, water, thickener: E415.

Spice pack (1%):

Dried red chilli

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How to use

In the pack:

  • Kung Pao paste
  • Ginger Garlic paste
  • Spice rub

You will need:

  • 1⁄2 tbsp of cooking oil (e.g. sunflower oil)
  • 200 g skinless chicken breast/thigh (cubed)
  • Vegetables: 50 g (e.g. bell peppers, broccoli, french beans)
  • Rice or noodles
  • Spring onion and cashew nuts

Pre-preparation instructions

Marinate the chicken with the ginger garlic paste and keep it aside for minimum half an hour.

Get Cooking

Step 1

Heat oil in a pan, on medium heat, add the marinated chicken and cook for 4–5 minutes, or until the outside is cooked and lightly browned.

Step 2

Add mixed vegetables, sautee for 2 minutes with occasional stirring.

Step 3

Add Kung Pao Paste and water, simmer for 2-3 minutes.

Step 4

Garnish with freshly chopped spring onions and cashews before serving.

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