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€2.89 EUR
€2.60 EUR

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Ingredients

Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), tamarind paste, salt, red chilli powder, fish sauce (anchovy, salt, sugar, water), lemongrass, water, spices, ginger powder, turmeric powder, dried kaffir lime leaves, rice vinegar, acidity regulator: E330; colour: E150d (sulfite).

May contain peanuts, nuts, sesame seeds, mustard, celery, wheat, milk and cereals containing gluten (such as rye, barley or oats).

Nutritional value:

Nutrient Amount (per 100g)
Energy 795 kJ / 190 kcal
Fat 9.5 g
of which saturates 0.9 g
Carbohydrates 25.2 g
of which sugars 14.4 g
Protein 2.1 g
Salt 2.1 g

Cooking Pastes

Surinamese Ketjap Ginger Cooking Paste

Surinamese Ketjap Ginger Cooking Paste

80 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

Rooted in the diverse history of Surinamese cuisine and made using authentic spices and ingredients, this paste adds an instant boost of flavor and depth to your dish.

Normaler Preis €2.89 EUR
Normaler Preis Verkaufspreis €2.89 EUR
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
  • 3 simple steps
  • Ready in 30 minutes
  • 3 hearty servings
€2.89 EUR
€2.60 EUR

Das automatische Verlängern, Überspringen oder Kündigen von Abonnements ist jederzeit möglich.

Um etwas zum Warenkorb hinzuzufügen, gehe zur Produktseite und wähle eine Kaufoption aus

Ingredients

Onion, tomato paste, jaggery (unrefined cane sugar), soybean oil, garlic, ginger, modified starch, soy sauce powder (water, soya flakes, maltodextrin, salt), tamarind paste, salt, red chilli powder, fish sauce (anchovy, salt, sugar, water), lemongrass, water, spices, ginger powder, turmeric powder, dried kaffir lime leaves, rice vinegar, acidity regulator: E330; colour: E150d (sulfite).

May contain peanuts, nuts, sesame seeds, mustard, celery, wheat, milk and cereals containing gluten (such as rye, barley or oats).

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Orders worth
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How to use

Simply add:

  • 400 g protein (e.g., chicken, tempeh or shrimp)
  • 2 tbsp oil
  • 1 large onion
  • 50-150 ml water or broth

Upgrade your dish:

2 cloves of garlic, 350 g mixed vegetables, coriander or spring onion, 250 g rice or noodles

Get Cooking

Step 1

Dice protein & onion. Optional: cook rice/noodles per pack, mince garlic, dice mixed veg.

Step 2

Heat oil (wok)pan. Brown protein; set aside. In same oil, sauté onion (opt. garlic) till soft; add opt. mixed veg & stir-fry 2-3 min.

Step 3

Add paste & fry 1 min, mixing with veg. Return protein to (wok)pan; add water/broth & bring to boil. Cover & simmer low 5-7 min till protein tender & sauce thickened.

Goes well with this dish

Some MMMMM worthy reviews

Surinamese food is a beautiful blend of Indian, Javanese, African, and Dutch culture coming together in one pot. It’s the kind of cooking that turns humble ingredients into vibrant, soulful dishes. For us, it’s a reminder that the best meals are the ones that bring people closer, no matter where they’re from.