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Ingredients

Butter Chicken Sauce (78%):

Water, tomato, ginger, tomato paste, garlic, cream powder (milk solids, thickener: E415), sugar, spices, sunflower oil, vinegar, salt, corn starch, colours: E160c, E100; acidity regulator: E330, thickeners: E415, E412; natural flavour, herb extract.

Ginger garlic Paste (21%):

Garlic, ginger, water, vinegar, salt, thickener: E415.

Spice mix (1%):

Dried fenugreek leaves, green cardamom, cassia, bay leaf.

Nutritional value:

Nutrient Amount (per 100g)
Energy 457 kJ / 110 kcal
Fat 6,4 g
of which saturates 0,8 g
Carbohydrates 9,8 g
of which sugars 2,7 g
Protein 2,2 g
Salt 1,5 g

Meal Kits

Indian Style Butter Chicken Kit

Indian Style Butter Chicken Kit

255 g e_vector

Spice Level No Spice No Spice No Spice No Spice No Spice

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€4.99 EUR
€4.99 EUR
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  • 3 simple steps
  • Ready in 15 blissful minutes
  • 3 hearty servings
€4.99 EUR
€4.49 EUR

Das automatische Verlängern, Überspringen oder Kündigen von Abonnements ist jederzeit möglich.

Um etwas zum Warenkorb hinzuzufügen, gehe zur Produktseite und wähle eine Kaufoption aus

Ingredients

Butter Chicken Sauce (78%):

Water, tomato, ginger, tomato paste, garlic, cream powder (milk solids, thickener: E415), sugar, spices, sunflower oil, vinegar, salt, corn starch, colours: E160c, E100; acidity regulator: E330, thickeners: E415, E412; natural flavour, herb extract.

Ginger garlic Paste (21%):

Garlic, ginger, water, vinegar, salt, thickener: E415.

Spice mix (1%):

Dried fenugreek leaves, green cardamom, cassia, bay leaf.

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How to use

In the pack:

  • Butter Chicken sauce
  • Ginger garlic paste
  • Spices mix

You will need:

  • 1 tbsp of butter (e.g. unsalted butter or ghee)
  • 500 g of your preferred protein (e.g. chicken, tofu or tempeh)
  • Coriander
  • Indian Roti or rice of choice

Pre-preparation instructions

Marinate the preferred protein with the ginger garlic paste and let it rest for at least 30 minutes

Get Cooking

Step 1

Heat 1 tbsp of oil in a saucepan on medium heat. Add the given spice mix and allow it to crackle.

Step 2

Add the marinated protein and cook for 4-5 minutes or until the outside is cooked and lightly browned.

Step 3

Add butter chicken sauce and water, simmer for 3-4 minutes with occasional stirring.

Step 4

Garnish with freshly chopped coriander before serving.

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